![]() ![]() Line bottoms of 4 (3/4-cup) individual souffle dishes with circle of parchment or wax paper.ĭivide bread-berry mixture between dishes, pressing down with back of spoon. Let stand until all liquid is absorbed, about 10 minutes, tossing often. Toss bread cubes with berry mixture in 1 1/2-quart bowl. Let mixture stand at room temperature 1 hour. Puree strawberries and raspberries with 2 tablespoons sugar. Lightly sweetened whipped cream, creme fraiche, softened frozen vanilla low-fat yogurt or ice cream, optional Puree the berries with the sugar and let the mixture stand for about one hour at room temperature to bring out the essence (and liquidity) of the berries before tossing with the bread cubes.ģ cups stale 1/2-inch brioche or challah bread cubes Plain high-quality bread can be used as well. “Day-old” toasted brioche or challah bread cubes are saturated with berry puree and juices, then compacted into individual souffle dishes. Makes 4 to 6 servings.Ģ28 calories 421 mg sodium 66 mg cholesterol 6 grams fat 32 grams carbohydrates 12 grams protein 1.09 grams fiber. Reheat in 350-degree oven, covered, until heated through, about 20 minutes. Sprinkle with cheese.īake at 325 degrees until cheese is lightly browned, about 45 minutes. Transfer mixture to lightly greased 6-cup shallow ceramic baking dish. Let stand until all liquid is absorbed, about 15 minutes, tossing occasionally. Add diced tomatoes and juice, tomato juice, onion, basil, oregano, brown sugar, balsamic vinegar, salt and red pepper flakes. Meanwhile, use fork to froth egg and egg white in 2-quart bowl. Bake until lightly toasted, about 15 minutes. ![]() When tomatoes are at their summer best, substitute two cups diced fresh tomatoes and their juices for the canned diced tomatoes.Ģ cups stale 1-inch bread cubes (without crusts)ġ (14 1/2-ounce) can diced tomatoes with juiceĢ tablespoons fresh basil, cut into fine julienneģ/4 cup shredded part-skim mozzarella cheese You can add other typical pizza ingredients, such as green pepper, sausage, etc., although the pudding is very tasty as is. This pizza bread pudding is neither it’s a delicious, homey dish that can easily make a meal with a salad of mixed greens. 174 calories 691 mg sodium 1 mg cholesterol 5 grams fat 28 grams carbohydrates 6 grams protein 1.29 grams fiber.īread puddings are in great favor these days but typically they are rich and sweet. ![]()
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